Nutritional Management in Acute Pancreatitis
نویسندگان
چکیده
منابع مشابه
Nutritional Management in Acute and Chronic Pancreatitis 183 NUTRITIONAL MANAGEMENT IN ACUTE AND CHRONIC PANCREATITIS
1. Evaluate the classification, clinical manifestations, and long-term risks associated with acute and chronic pancreatitis. 2. Assess common diagnostic tools used in acute and chronic pancreatitis and evaluate their usefulness. 3. Analyze patient-specific characteristics in determining the nutritional support needs and goals of patients with acute and chronic pancreatitis. 4. Demonstrate an un...
متن کامل[Nutritional support in patients with acute pancreatitis].
A causal therapy for acute pancreatitis is not available, so treatment has to focus on best supportive care. As nutrition is a cornerstone in the treatment of the disease, recent clinical research has focused on this question. The concept of enteral nutrition is aiming at the maintenance of a normal mucosal barrriere function which has been discovered to be important in mild and severe acute pa...
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Severe abdominal pain is a hallmark of acute pancreatitis (AP). AP-associated pain is often described by patients as a deep and penetrating type of pain with acute onset and without any prodrome. Typically, AP patients locate the maximum of pain in the upper abdomen that radiates like a belt around the trunk into their back. Pain reaches its maximum severity within hours after its onset and can...
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Determining the cause of acute pancreatitis is not usually difficult. Acute pancreatitis results most commonly from alcohol abuse or gallstone disease. These etiologies account for 60-80% of the cases. Medications, infection, metabolic, traumatic, toxins, hereditary, post-ERCP, postoperative, etc. are causative in about 10-20%. In these cases the relationship of the episode of pancreatitis to t...
متن کاملAcute Pancreatitis : Evidence Base Management
Acute pancreatitis (AP) is an acute inflammatory process of the pancreas, with variable involvement of other regional tissues or remote organ systems. Its overall mortality is approximately 10-20%. There is a wide variation of the disease severity, ranging from mild, self-limiting disease, which is recovered within 3-5 days without morbidity to severe, life-threatening disease which carries mor...
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ژورنال
عنوان ژورنال: The Indonesian Journal of Gastroenterology, Hepatology, and Digestive Endoscopy
سال: 2016
ISSN: 2302-8181,1411-4801
DOI: 10.24871/171201638-48